What We Do
The future of food:planet:us
Our technology
With our mobile side-stream handling technology, we tackle food waste at its source. This clever approach empowers breweries, bakeries, processing facilities, and more to unleash the hidden potential of their byproducts. Together, we transform these overlooked treasures into extraordinary value, paving the way for a more sustainable and prosperous future. Join us on this transformative journey and redefine the way we combat food waste.
Proof-of-concept
Based in Gothenburg, our production facility drives small-scale production for effective marketing and customer verification across diverse sectors. With a successful proof-of-concept, we embark on a global journey.
Our products
Our flagship offering, SourGo-mixes, unlocks boundless possibilities for bakers, food processors, and the thriving plant-based meat market. These meticulously crafted recipes ensure optimal health benefits, enhanced by the inherent advantages of fermentation, leading to increased bioavailability of nutrients.
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With our plant-based meat products we've achieved an exceptional flavor profile, texture, and juiciness, providing a remarkable sensory experience that rivals traditional meat.
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Our innovative recipes ensure that our products are nutritionally balanced, with high protein, high fiber, and low in saturated fats, promoting a well-rounded, wholesome lifestyle.
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Our plant-based products significantly reduce the environmental impact of traditional protein sources. We have created products that generate less greenhouse gas emissions, require less water and land use, and help combat deforestation, allowing customers world-wide to make a positive difference for the planet.
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Our plant-based meat is crafted with compassion, offering a cruelty-free option that aligns with the growing demand for ethically sourced and animal-friendly products.
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Our plant-based products offer incredible versatility in culinary applications, enabling chefs, home cooks, and foodservice providers to create a wide range of delectable dishes. From savory burgers and sizzling stir-fries to succulent sandwiches and flavorful tacos, the possibilities are endless, allowing for creative exploration and culinary innovation.
Fermented Fiber Powder
A versatile and sustainable ingredient rich in protein and fiber. It can replace up to 50% of the meat in recipes like hamburgers, thereby increasing nutritional value and reducing the carbon footprint.
Breakfast Cereal and Muesli
A nourishing and sustainable breakfast option made from brewers’ spent grain, as well as side-streams from juice and root vegetable producers. With high protein and fiber content, this fermented cereal rescues side-streams from multiple suppliers.
Plant-Based Meat
A sustainable and nutritious blend of 45% brewers’ spent grain and rescued green peas. With 30% protein and fermented ingredients, it offers a healthy and eco-friendly alternative to traditional meat.
SourGo BakingKit
A ready-to-use fermentation kit for baking, made from rescued ingredients. It’s easy to use and has a long shelf life, making it an excellent choice for both businesses and households.
